Vegan Eggplant Fries Recipe
Make Vegan Eggplant Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Vegan Eggplant Fries
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Dipping Sauce (optional)
Method
Preparation of Eggplant
Slice the Eggplant
Begin by washing the eggplant under cold water. Slice the eggplant into thin strips, approximately 1/4 inch thick, to mimic the shape of fries.
Salt the Eggplant
Place the sliced eggplant in a colander and sprinkle with salt. Let it sit for about 20-30 minutes to draw out excess moisture and bitterness. After this time, rinse the eggplant slices under cold water and pat them dry with paper towels.
Coating the Eggplant
Prepare the Coating
In a shallow dish, combine cornstarch, garlic powder, paprika, salt, and black pepper. Mix well until all dry ingredients are evenly distributed.
Coat the Eggplant
In a separate bowl, drizzle the olive oil over the dried eggplant slices. Toss to coat evenly. Then, take each slice and dredge it in the cornstarch mixture, ensuring each piece is fully coated. Shake off any excess.
After coating the eggplant in the cornstarch mixture, dip each slice into bread crumbs, pressing lightly to adhere. Place the coated eggplant fries on a baking sheet lined with parchment paper.
Baking the Eggplant Fries
Preheat the Oven
Preheat your oven to 425°F (220°C).
Bake the Fries
Once the oven is preheated, place the baking sheet with the eggplant fries in the oven. Bake for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
Preparing the Dipping Sauce
Mix the Sauce
In a small bowl, combine vegan mayonnaise, Sriracha sauce, and lemon juice. Stir until well blended. Adjust the spiciness by adding more Sriracha if desired.