Vegan Mushroom Tagliatelle Recipe
Make Vegan Mushroom Tagliatelle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Mushroom Sauce
Method
Pasta Preparation
Cook the Tagliatelle
Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, drain and set aside, reserving a cup of the pasta water.
Mushroom Sauce Preparation
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion. Sauté for about 3-4 minutes until the onion is translucent.
Combine Remaining Ingredients
Pour in the vegetable broth and coconut milk, followed by the soy sauce and black pepper. Stir well to combine, and let the sauce simmer for about 10 minutes, allowing it to thicken slightly.
Mix with Pasta
Add the cooked tagliatelle to the skillet with the mushroom sauce. Toss everything together, adding reserved pasta water a little at a time to reach the desired consistency. Cook for an additional 2-3 minutes to heat through.
Garnish and Serve
Remove the skillet from heat, stir in the chopped fresh parsley, and serve hot. Enjoy your Vegan Mushroom Tagliatelle!