Cucumber Chips Recipe
Made with dill salmon mousse and topped with smoked salmon
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Ingredients
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Cucumber Chips
Dill Salmon Mousse
Topping
Method
Cucumber Chips
Prepare the Cucumbers
Wash and slice the cucumbers into thin rounds, about 1/4 inch thick. Place them on a clean kitchen towel or paper towel to absorb excess moisture.
Season the Cucumbers
Sprinkle the cucumber slices with salt and let them sit for about 10 minutes. This will help draw out moisture and enhance the flavor.
Dill Salmon Mousse
Blend the Ingredients
In a mixing bowl, combine the cream cheese, smoked salmon, fresh dill, lemon juice, and black pepper. Use a hand mixer or a food processor to blend until smooth and creamy.
Chill the Mousse
Transfer the dill salmon mousse to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Topping
Prepare the Toppings
While the mousse is chilling, slice the additional smoked salmon into small pieces and set aside. Rinse the capers under cold water to remove excess salt.
Assemble the Cucumber Chips
Once the mousse is chilled, take a cucumber slice and add a dollop of dill salmon mousse on top. Add a small piece of smoked salmon, a few capers, and a sprig of fresh dill for garnish.