Meatsauce Recipe
Make Meatsauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Sauce Ingredients
Method
Meat Sauce Preparation
Heat the Oil
In a large skillet or saucepan, heat the olive oil over medium heat.
Cook the Meat
Add the ground beef and Italian sausage to the skillet. Cook, breaking up the meat with a spoon, until browned, about 5-7 minutes.
Incorporate Tomato Products
Stir in the canned crushed tomatoes and tomato paste. Mix well to combine.
Season the Sauce
Add the dried oregano, dried basil, salt, black pepper, and sugar to the sauce. Stir to incorporate all the spices.
Add Wine (Optional)
If using, pour in the red wine and stir to combine.
Simmer the Sauce
Bring the sauce to a simmer. Reduce the heat to low and let it cook uncovered for at least 30 minutes, stirring occasionally.
Taste and Adjust
Taste the sauce and adjust seasoning as needed. Add more salt, pepper, or sugar if desired.