Sausage Stuffed Mushrooms Recipe
Make Sausage Stuffed Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushrooms
Sausage Filling
Topping
Method
Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C).
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.
Filling
Cook the Sausage
In a skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked, breaking it up into small pieces, about 5-7 minutes.
Combine the Ingredients
In a large bowl, combine the cooked sausage, cream cheese, chopped mushroom stems, Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix well until fully combined.
Stuffing
Stuff the Mushroom Caps
Using a spoon, generously fill each mushroom cap with the sausage filling mixture. Make sure to pack it in well.
Prepare for Baking
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil.
Topping and Baking
In a small bowl, combine breadcrumbs and additional Parmesan cheese. Sprinkle this mixture over the stuffed mushrooms.
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
Serve Warm
Remove from the oven and let cool slightly before serving. Enjoy your delicious sausage stuffed mushrooms!