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Ingredients
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For the Pan Fried Trout
For the Green Chile Corn Bake
For the House Tartar Sauce
Method
For the Pan Fried Trout
Prepare the Trout
Season the trout fillets with salt and black pepper on both sides. Dredge each fillet in flour, shaking off the excess.
Cook the Trout
In a large skillet, heat olive oil over medium-high heat. Add the trout fillets and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
For the Green Chile Corn Bake
Preheat Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large bowl, combine sweet corn, diced green chiles, heavy cream, cornmeal, cheddar cheese, eggs, baking powder, and salt. Mix well until combined.
Bake
Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until the top is golden and the center is set.
For the House Tartar Sauce
Prepare the Tartar Sauce
In a bowl, mix together mayonnaise, chopped dill pickles, capers, lemon juice, and fresh dill. Add salt to taste. Mix until well combined.