Cheeseburger Frittata Recipe

Prepare the ingredients

Preheat your oven to 375°F (190°C). Dice the onion and bell pepper.

Cook the beef

In a large oven-safe skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.

Sauté vegetables

Add the diced onion and bell pepper to the skillet and sauté until softened, about 5 minutes.

Mix the egg mixture

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Combine and cook

Pour the egg mixture over the beef and vegetables in the skillet. Cook on the stove for about 2-3 minutes without stirring until the edges start to set.

Add cheese and bake

Sprinkle the cheddar cheese on top and transfer the skillet to the preheated oven. Bake for 15-20 minutes or until the frittata is set and the top is golden.

Serve

Remove from the oven and let it cool for a few minutes before slicing. Serve warm.