Rise! Potato recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsRISE! BreakfastRise! Potato Recipe

Rise! Potato Recipe

Inspired by RISE! Breakfast
Time40m
Serves4

Experience a delightful twist on the classic potato with our Rise! Potato. Each bite features perfectly roasted potatoes, infused with aromatic herbs and spices, and topped with a velvety garlic aioli. This dish combines crispy exteriors with a fluffy, buttery interior, making it the perfect side or snack to elevate any meal. Serve it hot and watch it disappear!

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Frequently paired with

The best thing to pair and share with Rise! Potato

Selected to pour

Bossman Lager

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

light-bodied · malt-forward · crisp

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash the potatoes thoroughly and cut them into wedges.

2

Season the Potatoes

In a large bowl, combine the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.

3

Bake the Potatoes

Spread the seasoned potato wedges in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes, turning halfway through until golden and crispy.

4

Garnish and Serve

Remove the potatoes from the oven, garnish with fresh parsley, and serve hot.

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