Two Eggs Any Style Recipe

Prepare the Potatoes

Peel and dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat and add the potatoes. Season with salt and pepper, and cook for about 15-20 minutes, stirring occasionally, until golden brown and tender.

Cook the Eggs

In a separate pan, heat a little olive oil over medium heat. Crack the eggs into the pan and cook to your desired style (fried, scrambled, or poached). Season with salt and pepper to taste.

Serve

Plate the cooked potatoes and top with the eggs. Garnish with fresh herbs before serving.