Lorraine Frittata Recipe

Preheat the Oven

Preheat your oven to 375°F (190°C).

Sauté Vegetables

In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced shallots and sauté until translucent, about 3-4 minutes. Add the fresh spinach and cook until wilted.

Mix the Egg Mixture

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Combine Ingredients

Pour the egg mixture into the skillet with the sautéed vegetables. Gently stir in the chopped bacon and shredded Gruyère cheese.

Cook on Stovetop

Cook on the stovetop for 2-3 minutes until the edges of the frittata start to set.

Bake the Frittata

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set in the center and lightly browned on top.

Cool and Serve

Remove from the oven and let it cool for a few minutes before slicing and serving.