One Egg Any Style Recipe

Fried Egg

Heat a non-stick skillet over medium heat and add butter or oil. Crack the egg into the skillet and cook until the whites are set, about 2-3 minutes. For over-easy, flip the egg and cook for an additional 30 seconds.

Scrambled Egg

In a bowl, whisk the egg with a pinch of salt and pepper. Heat butter or oil in a skillet over medium heat. Pour in the egg mixture and gently stir with a spatula until they are softly set, about 2-3 minutes.

Poached Egg

Bring a small pot of water to a gentle simmer. Crack the egg into a small bowl. Create a whirlpool in the water with a spoon and gently slide the egg into the center. Cook for 3-4 minutes until the white is set but the yolk is still runny. Remove with a slotted spoon.

Omelette

Whisk the egg in a bowl with salt and pepper. Heat butter or oil in a skillet over medium heat. Pour in the egg mixture and let it cook for 1-2 minutes, then gently lift the edges with a spatula to allow uncooked egg to flow underneath. Cook until set and fold in half.