One Egg Or Two Recipe

Prepare the Ingredients

Gather all ingredients and crack the eggs into a bowl. Beat them lightly with a fork or whisk.

Heat the Pan

In a non-stick skillet, melt the butter over medium heat until it is bubbly but not browned.

Cook the Eggs

Pour the beaten eggs into the skillet. Let them cook for a few moments without stirring until they begin to set around the edges.

Stir Gently

Using a spatula, gently stir the eggs, pushing them from the edges to the center until they are cooked to your liking.

Season

Sprinkle salt and black pepper over the eggs. Add fresh herbs if using.

Serve

Transfer the cooked eggs to a plate and serve immediately.