Restaurants›RISE! Breakfast›Smoked Ham Steak Recipe

Smoked Ham Steak Recipe

Inspired by RISE! Breakfast
Time30m
Serves4

Savor the rich, smoky flavor of our Smoked Ham Steak, expertly grilled to perfection and served with a delightful glaze that enhances its natural sweetness. Each tender bite melts in your mouth, accompanied by seasonal vegetables and your choice of sides, making this dish a hearty and satisfying choice for any meal.

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Frequently paired with

The best thing to pair and share with Smoked Ham Steak

Selected to pour

Bossman Lager

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

light-bodied · malt-forward · crisp

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Glaze

In a medium bowl, mix together the brown sugar, honey, Dijon mustard, black pepper, ground cinnamon, and optional clove until well combined.

2

Preheat the Grill

Preheat your grill to medium heat (about 350°F / 175°C).

3

Apply the Glaze

Place the smoked ham steak on a large plate and brush both sides generously with the glaze mixture.

4

Grill the Ham Steak

Place the glazed ham steak on the grill. Grill for about 5-7 minutes on each side, or until heated through and caramelized, brushing with more glaze every few minutes.

5

Serve

Once cooked, remove the ham steak from the grill and let it rest for a few minutes. Slice and serve garnished with fresh parsley.

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