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Virgin Bloody Mary Recipe

Inspired by RISE! Breakfast
Time15m
Serves4

Indulge in our refreshing Virgin Bloody Mary, a tantalizing blend of zesty tomato juice, crisp celery, and a medley of bold spices. Perfectly balanced and alcohol-free, this invigorating mocktail is garnished with a vibrant array of fresh vegetables and herbs, making it the ideal choice for a hearty brunch or a revitalizing pick-me-up any time of day.

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Frequently paired with

The best thing to pair and share with Virgin Bloody Mary

Selected to pour

Bossman Lager

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

light-bodied · malt-forward · crisp

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Ingredients

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Ingredients

Method

Instructions

1

Combine Ingredients

In a large pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and olive brine (if using). Stir well to mix all the ingredients together.

2

Taste and Adjust

Taste the mixture and adjust the seasonings to your preference. You can add more hot sauce for heat, lemon juice for tanginess, or celery salt for flavor.

3

Serve

Pour the Virgin Bloody Mary mixture into glasses filled with ice. Garnish with celery stalks, lemon wedges, and pickles or olives as desired.

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