Ricky's Challah French Toast Recipe
SEASONAL BERRIES, VERMONT MAPLE SYRUP & CINNAMON SUGAR
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Ingredients
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Challah French Toast
Method
Preparation
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Dip the Challah Bread
Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Take each slice of Challah bread and dip it into the egg mixture, allowing it to soak for about 10-15 seconds on each side.
Prepare Garnish
In a small bowl, mix together cinnamon sugar. Once the French toast is cooked, sprinkle with cinnamon sugar to taste.
Serve
Serve the French toast warm, topped with seasonal berries and drizzled with Vermont maple syrup.