Rl Burger Recipe

Mix Ingredients

In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.

Form Patties

Divide the mixture into two equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent them from puffing up while cooking.

Heat Grill or Pan

Preheat your grill or a skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.

Cook Patties

Place the patties on the grill or skillet. Cook for about 4-5 minutes on each side for medium doneness. If using cheese, add a slice on top of each patty in the last minute of cooking to melt.

Prepare the Bun

Toast the burger buns lightly on the grill or in a toaster until golden brown.

Assemble the Burger

On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty, a slice of tomato, pickles, ketchup, and mustard to taste. Top with the other half of the bun.