Smoked Salmon & Crispy Potato Pancakes Recipe
Golden Osetra Caviar & Crème Fraîche
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with SMOKED SALMON & CRISPY POTATO PANCAKES
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Ingredients
Method
Pancake Preparation
Prepare the Potatoes
Peel and grate the russet potatoes using a box grater or food processor. Once grated, place the potatoes in a clean kitchen towel and squeeze out excess moisture.
Mix Ingredients
In a mixing bowl, combine the grated potatoes, all-purpose flour, eggs, salt, black pepper, and chopped chives. Mix until all ingredients are well incorporated.
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
Cook Pancakes
Using a ladle, pour the potato mixture into the skillet, forming pancakes about 3 inches in diameter. Cook for 3-4 minutes on one side until golden brown, then flip and cook for an additional 3-4 minutes.
Drain Excess Oil
Once cooked, transfer the pancakes to a plate lined with paper towels to drain any excess oil.