The Polo Bar Spring Punch Recipe
Mount Gay Black Barrel Rum, Golden Falernum, House-made Almond Syrup, Lime Juice, Bitters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with THE POLO BAR SPRING PUNCH
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Punch Ingredients
Method
Punch Preparation
Prepare Ingredients
Gather all the ingredients: Mount Gay Black Barrel Rum, Golden Falernum, house-made almond syrup, fresh lime juice, and bitters.
Mix the Punch
In a large punch bowl or pitcher, combine 1 cup of Mount Gay Black Barrel Rum, 0.5 cups of Golden Falernum, 0.25 cups of house-made almond syrup, and 0.75 cups of fresh lime juice.
Add Bitters
Add 4 dashes of bitters to the mixture. Stir well to combine all the ingredients.
Chill the Punch
Add 2 cups of ice cubes to the punch bowl or pitcher to chill the mixture.
Serve
Pour the punch into glasses and garnish each serving with a lime wedge and fresh mint leaves.