Arroz Blanco Recipe

Rinse the Rice

In a fine mesh strainer, rinse 1 cup of white rice under cold running water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.

Combine Ingredients in Pot

In a medium saucepan, combine the rinsed rice, 2 cups of water, 1 tsp of salt, and 1 tbs of olive oil or butter. Stir gently to distribute the salt and oil.

Bring to a Boil

Place the saucepan over medium-high heat. Bring the mixture to a rapid boil, making sure to keep an eye on it to prevent it from boiling over.

Simmer the Rice

Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Allow the rice to simmer for 18-20 minutes without lifting the lid.

Fluff and Serve

After the cooking time, remove the saucepan from heat and let it sit covered for an additional 5 minutes. Then, use a fork to fluff the rice gently and serve warm.