Cappuccino Recipe

Time20m

Serves1

Make Cappuccino Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ports & Sherry

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Ingredients

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Method

Preparing the Espresso

Brew the Espresso

Using an espresso machine, brew 2 shots of espresso into a coffee cup. Ensure the espresso is rich and has a good crema on top.

Add Water

If you prefer a slightly milder espresso, add 120 ml of hot water to the brewed espresso to create an Americano base.

Frothing the Milk

Heat the Milk

Pour 150 ml of milk into a small saucepan and heat it on low until warm but not boiling.

Froth the Milk

Using a milk frother or whisk, froth the warm milk until it doubles in volume and forms a velvety foam.

Sweeten the Milk

Add 1 tsp of sugar to the frothed milk and stir gently to combine. This will add a touch of sweetness to the cappuccino.

Assembling the Cappuccino

Combine Espresso and Milk

Pour the frothed milk over the espresso, holding back the foam with a spoon. Once the milk is poured, scoop the foam on top.

Garnish

Sprinkle 1 tsp of cocoa powder on top of the foam for a finishing touch.

Serve

Serve immediately while hot. Enjoy your homemade cappuccino!