Coffee And Milk Recipe

Time15m

Serves2

Make Coffee And Milk Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Coffee and Milk

Selected to pour

Layered with suggestion of blackberry, vanilla, and warm spice with notes reminiscent of Bourbon: caramel, butterscotch, and charred oak.

full-bodied · rich · spicy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Making Coffee

Prepare the Water

In a medium saucepan, bring 4 cups of water to a boil over medium heat.

Add Coffee Grounds

Once the water is boiling, remove it from heat and add 0.5 cups of ground coffee. Stir gently to combine.

Steep the Coffee

Cover the saucepan and let the coffee steep for about 4-5 minutes to extract the flavors.

Strain the Coffee

After steeping, strain the coffee through a fine-mesh sieve or coffee filter into a large mug or coffee pot.

Preparing the Milk

Heat the Milk

In a small saucepan over medium-low heat, pour in 1 cup of milk. Heat gently until warm but not boiling.

Add Sugar and Vanilla

Stir in 2 tablespoons of sugar and 0.5 teaspoons of vanilla extract into the warm milk until the sugar is dissolved.

Combining Ingredients

Mix Coffee and Milk

Pour the prepared coffee into a mug, filling it halfway. Then, add the warm milk mixture to the coffee, stirring gently to combine.

Taste and Adjust

Taste your coffee and milk mixture. If desired, add more sugar or milk to suit your preference.