Chicken Tenders Recipe
Make Chicken Tenders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Tenders
Method
Preparation
Prepare the Chicken
Start by cutting the chicken breast into strips, about 1 to 1.5 inches wide. This will ensure they cook evenly and are easy to handle.
Set Up Breading Station
In a shallow bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. In a second bowl, whisk together the eggs and milk until smooth. In a third bowl, place the breadcrumbs.
Cooking
Bread the Chicken
Take each chicken strip and first dip it into the flour mixture, shaking off any excess. Then, dip it into the egg mixture, and finally coat it with breadcrumbs, pressing gently to adhere.
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C). You can test the oil by dropping in a small piece of bread; if it sizzles immediately, it's ready.
Fry the Chicken Tenders
Carefully place the breaded chicken strips in the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
Drain and Serve
Once cooked, remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.