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Frequently paired with
The best thing to pair and share with DUCK DUMPLINGS
Ingredients
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Duck Dumplings
Method
Duck Dumplings
Prepare the Duck Filling
Start by scoring the skin of the duck breast in a crosshatch pattern, being careful not to cut into the meat. Season the duck breast with salt and pepper.
Assemble the Dumplings
Take a dumpling wrapper and place about a teaspoon of the duck filling in the center. Moisten the edges of the wrapper with water and fold it in half, pressing to seal. You can pleat the edges if desired.
Cook the Dumplings
In a large pot, bring water to a boil. Carefully add the dumplings and boil for about 4-5 minutes or until they float to the top. Remove with a slotted spoon and set aside.