RestaurantsSalt.Low Abv & Zero Proof Recipe

Low Abv & Zero Proof Recipe

Inspired by Salt.
Time10m
Serves1

Make Low Abv & Zero Proof Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with LOW ABV & ZERO PROOF

Selected to pour

Telmont "Réserve de la Terre" Champagne

France NV

effervescent · crisp · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Base

Method

Preparation Instructions

1

Muddle Basil

In a cocktail shaker, add the fresh basil leaves and muddle them gently to release their aroma and flavor.

2

Add Liquids

Add the non-alcoholic gin, fresh lime juice, and simple syrup to the shaker with the muddled basil.

3

Shake

Fill the shaker with ice and shake vigorously for about 15 seconds to chill and combine the ingredients.

4

Strain

Strain the mixture into a highball glass filled with ice.

5

Top with Tonic

Gently pour the tonic water over the strained mixture in the glass.

6

Garnish and Serve

Garnish with a basil leaf and a lime wedge if desired. Serve immediately and enjoy your refreshing low ABV cocktail!

More from Salt.