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Ribeye Recipe

Inspired by Salt.
Time2h 30m
Serves2

koji dry-age, furikake carrots, whipped potato, sherry jus

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Frequently paired with

The best thing to pair and share with RIBEYE

Selected to serve

SHENK'S SOUR MASH

tangy · malty · rich

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Ingredients

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Ribeye with Koji Dry-Aging and Sides

Method

Preparation and Cooking Steps

1

Dry-Aging the Ribeye

Prepare the ribeye for dry-aging using koji rice.

2

Cook the Carrots

Prepare the furikake carrots by boiling and seasoning them.

3

Prepare the Whipped Potato

Cook and whip the potatoes with butter and milk.

4

Make the Sherry Jus

Prepare the sherry jus to accompany the ribeye.

5

Cook the Ribeye

Cook the ribeye to your desired doneness.

6

Plate the Dish

Plate the ribeye with whipped potatoes and furikake carrots, drizzled with sherry jus.

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