Hot Tea By Rare Tea Cellars Recipe
Black citron / 100% pure rooibos (herbal) – cherry blossom (green), Rare Tea Cellar Chicago, IL
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Ingredients
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Tea Base
Flavoring
Water
Method
Preparation
Boil Water
In a kettle, bring 4 cups of water to a rolling boil.
Combine Tea Leaves
In a teapot or large heatproof pitcher, combine the black tea leaves, rooibos tea leaves, and cherry blossom tea leaves.
Steep Tea
Once the water is boiling, carefully pour it over the tea leaves in the teapot. Allow the tea to steep for 5-7 minutes, depending on your desired strength.
Serving
Strain and Serve
After steeping, strain the tea into cups or mugs to remove the tea leaves.
Add Flavorings
Add honey to taste, and garnish with lemon slices and fresh mint leaves. Stir well before serving.
Enjoy
Serve hot and enjoy your fragrant cup of Hot Tea by Rare Tea Cellars.
