RestaurantsSanto CieloSt. Agrestis 'phony Negroni' Recipe

St. Agrestis 'phony Negroni' Recipe

Inspired by Santo Cielo
Time10m
Serves1

Make St. Agrestis 'phony Negroni' Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with St. Agrestis 'Phony Negroni'

Selected to serve

yes, and…

gin, chamomile, amaro nepeta, salers, tonic

herbal · bitter · floral

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

1

Mixing the Ingredients

In a mixing glass, combine 1 cup of St. Agrestis Apéritif, 1 cup of sweet vermouth, and 1 cup of non-alcoholic gin. Fill the mixing glass with ice cubes to chill the mixture.

2

Stirring

Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.

3

Straining

Strain the mixture into a chilled coupe or rocks glass filled with fresh ice cubes, if desired.

Garnishing

4

Adding Garnish

Using a vegetable peeler, take a slice of orange peel and twist it over the drink to release its oils. Optionally, you can rub the peel around the rim of the glass for extra flavor.

5

Serving

Serve immediately and enjoy your refreshing St. Agrestis 'Phony Negroni'!

More from Santo Cielo