Santo Cielo Recipe
Make Santo Cielo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation of Base
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour into Pan
Pour the batter into the prepared baking pan and spread it evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool
Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Preparation of Toppings
Prepare Strawberries
While the base is cooling, wash and slice the fresh strawberries.
Sweeten Strawberries
In a small bowl, sprinkle the sliced strawberries with powdered sugar and let them sit for about 10 minutes to develop juices.
Prepare Whipped Cream
In a mixing bowl, whip the heavy cream until soft peaks form.
Assembly
Serve
Once the base is completely cool, cut it into squares and serve topped with the sweetened strawberries and a dollop of whipped cream.