Griddlestack Burger Recipe
two 4oz patties of griddled ground beef, stacked high w/ shredded lettuce, tillamook cheddar, pickles, red onion, mayo, ketchup & dijon on a toasted bun, served w/ french fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Griddlestack Burger
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Burger Preparation
Prepare the Patties
Form the ground beef into two equal patties, about 4oz each. Season with salt and pepper to taste.
Toast the Buns
While the patties are cooking, split the hamburger buns and toast them on the griddle until golden brown.
Assemble the Burger
Spread mayonnaise, ketchup, and Dijon mustard on the bottom half of each bun. Layer on the shredded lettuce, a cooked patty, a slice of cheddar cheese, pickles, and red onion. Top with the second patty and the other half of the bun.
Serve
Serve the Griddlestack Burger with a side of French fries.