Buffalo Wings Recipe
Spicy chicken wings served with blue cheese dressing.
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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Directions
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, toss the wings with garlic powder, salt, and black pepper.
Fry the Wings
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the chicken wings in batches for about 8-10 minutes, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
Coat the Wings
Place the fried wings in a large bowl and pour the hot sauce mixture over them. Toss the wings until they are evenly coated.
Serve
Serve the buffalo wings hot with blue cheese dressing and celery sticks on the side.
