Classic Breakfast Burrito Recipe
Scrambled eggs, cheese, and salsa wrapped in a flour tortilla.
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Ingredients
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Ingredients
Method
Directions
Prepare the Eggs
In a mixing bowl, whisk together the eggs, salt, and black pepper until well combined.
Assemble the Burrito
Lay a flour tortilla on a flat surface. Spoon half of the scrambled eggs onto the center of the tortilla, sprinkle with half of the shredded cheddar cheese, and add a few tablespoons of salsa.
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito. Repeat with the second tortilla.
Serve
Cut the burritos in half and serve warm with additional salsa on the side, if desired.
