RestaurantsSeasons 52Lemonade Recipe

Lemonade Recipe

Inspired by Seasons 52
Time15m
Serves4

Freshly squeezed lemonade served over ice.

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Frequently paired with

The best thing to pair and share with Lemonade

Selected to serve

White Peach Sangria

Jackson-Triggs Proprietors' Selection chardonnay, St-Rémy VSOP brandy, peach purée, old fashioned lemonade, orange juice, lemon-lime soda.

fruity · refreshing · sweet

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Ingredients

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Lemonade Ingredients

Method

Preparation Instructions

1

Juicing the Lemons

Roll the lemons on a countertop to soften them, then cut them in half and juice them into a measuring cup. You should have about 1 cup of lemon juice.

2

Mixing the Sugar

In a pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir gently until the sugar is completely dissolved.

3

Adding Water

Add 4 cups of cold water to the pitcher and stir until well mixed. Taste and adjust sweetness by adding more sugar if necessary.

4

Serving

Fill glasses with ice cubes, pour the lemonade over the ice, and serve immediately.

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