Pasta Primavera Recipe
Pasta tossed with fresh vegetables and a light garlic sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add the Veggies
Add bell pepper, zucchini, carrot, and cherry tomatoes to the skillet. Sauté for 5-7 minutes until the vegetables are tender but still crisp.
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the vegetables. Toss everything together to combine.
Season and Serve
Season with salt and black pepper to taste. Remove from heat, stir in grated Parmesan cheese and fresh basil. Serve immediately.
