Spaghetti Aglio E Olio Recipe
Spaghetti tossed with garlic, olive oil, and a hint of red pepper flakes.
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Ingredients
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Pasta Dish
Method
Cooking Instructions
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
Prepare the Sauce
In a large skillet over medium heat, add olive oil and minced garlic. Sauté until the garlic is golden brown, being careful not to burn it.
Add Seasoning
Stir in red pepper flakes, salt, and chopped parsley. Mix well to ensure the spaghetti is evenly coated.
Serve
Serve hot, topped with grated parmesan cheese if desired.
