Spaghetti Bolognese Recipe
Classic spaghetti topped with a rich meat sauce and parmesan.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onions, carrots, and celery. Sauté for about 5 minutes until softened.
Incorporate Tomatoes and Wine
Stir in crushed tomatoes, tomato paste, and red wine. Add oregano, salt, and pepper. Bring to a simmer.
Simmer the Sauce
Lower the heat and let the sauce simmer for at least 20 minutes, stirring occasionally.
Cook the Spaghetti
While the sauce simmers, cook spaghetti according to package instructions until al dente. Drain well.
Combine and Serve
Toss the cooked spaghetti with the sauce. Serve hot, topped with grated parmesan cheese and fresh basil if desired.
