Restaurants›Sōl St Pete Bistro›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Sōl St Pete Bistro

Time30m

Serves4

Salmon fillet grilled to perfection with lemon butter.

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Frequently paired with

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Cuvee Jean Louis Brut, Blanc de Blanes

Charles de Fere

crisp · bright acidity · refreshing

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Ingredients

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Main Ingredients

4 pieces Salmon fillet2 tablespoons olive oil

Lemon Butter Sauce

Method

Preparation

Prepare the Salmon

Rinse the salmon fillets under cold water and pat them dry with paper towels. Season both sides of the fillets with salt and black pepper.

Make the Lemon Butter Sauce

In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant. Stir in the lemon juice and chopped parsley. Remove from heat and set aside.

Grilling

Preheat the Grill

Preheat your grill to medium-high heat (about 375°F or 190°C).

Oil the Grill Grates

Using a paper towel dipped in olive oil, carefully oil the grill grates to prevent sticking.

Grill the Salmon

Place the seasoned salmon fillets skin-side down on the grill. Grill for about 4–5 minutes, then carefully flip the fillets and grill for an additional 4–5 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serving

Serve

Remove the salmon from the grill and drizzle the lemon butter sauce over each fillet. Garnish with additional parsley if desired and serve hot.