Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
Stuffing the Mushrooms
Prepare the Filling
In a medium bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined and creamy.
Stuff the Mushrooms
Take the mushroom caps and fill each one generously with the cheese mixture, pressing down slightly to ensure it holds.
Baking
Arrange and Drizzle
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over the top of the mushrooms for added flavor.
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
Serve Warm
Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms warm as an appetizer or snack!