Sun Kissed Banana Bread (ve) Recipe
Local heirloom bananas, plant-based, house-made caramel, contains almond
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, baking soda, salt, and ground cinnamon until well combined.
Combining Ingredients
Fold Wet into Dry
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to over mix.
Add-ins and Baking
Add Chopped Almonds and Caramel
Fold in the chopped almonds and half of the house-made caramel sauce into the batter.
Pour Batter into Loaf Pan
Pour the batter into the prepared loaf pan and drizzle the remaining caramel sauce on top.
Bake the Bread
Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cooling and Serving
Cool the Bread
Once baked, remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and Serve
Slice the bread once it has cooled and serve as desired. Enjoy your sun-kissed banana bread!