Charcuterie Board Recipe
Blended meats and cheeses served with naan and dipping sauces
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Ingredients
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Meats
Cheeses
Naan Bread
Dipping Sauces
Garnishes
Method
Preparation
Prepare the Meats
Slice the salami, prosciutto, and chorizo into bite-sized pieces. Arrange them on one side of a large serving platter.
Prepare the Cheeses
Cut the cheddar cheese into cubes, slice the brie into wedges, and crumble the gorgonzola. Place these cheeses next to the meats on the platter.
Warm the Naan
If desired, lightly warm the naan bread in the oven for about 5 minutes at 180°C (350°F) to enhance its flavor and texture.
Arrange the Naan
Place the naan pieces on the platter, leaving space for the dipping sauces.
Serving
Add Dipping Sauces
Spoon the hummus, olive tapenade, and spicy mustard into small bowls and arrange them on the platter alongside the naan.
Garnish the Board
Scatter fresh basil leaves, olives, and cherry tomatoes around the meats and cheeses for added color and flavor.
Serve
Invite guests to enjoy the charcuterie board by pairing meats and cheeses with naan and dipping sauces as they please.