Thai Chili Kettle Chips Recipe
Chips drizzled with Thai chili sauce and served with a dipping sauce
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Ingredients
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Chips
Dipping Sauce
Method
Chips
Prepare the Chips
Spread the potato chips evenly on a large baking sheet.
Drizzle with Thai Chili Sauce
Evenly drizzle the Thai chili sauce over the potato chips, ensuring that each chip is coated.
Bake the Chips
Place the baking sheet in a preheated oven at 180°C (350°F) for 5-7 minutes, or until the chips are crispy and the sauce is slightly caramelized.
Dipping Sauce
Mix the Ingredients
In a bowl, combine mayonnaise, sweet chili sauce, lime juice, garlic powder, and salt.
Whisk Together
Use a whisk or fork to mix the ingredients until smooth and well combined.
Adjust Seasoning
Taste the dipping sauce and adjust the salt if necessary.
Serve
Transfer the dipping sauce to a small serving bowl and serve it alongside the Thai chili kettle chips.