Fajita Bar Recipe
Served with corn (GF) & flour tortillas, cilantro lime rice, black beans, roasted red salsa, lettuce, mixed cheese, cabbage, pico de gallo & your choice of one crema
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Ingredients
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Tortillas
Cilantro Lime Rice
Black Beans
Roasted Red Salsa
Toppings
Method
Tortillas
Heat the Tortillas
Warm the corn and flour tortillas in a skillet over medium heat for about 1-2 minutes on each side until they are pliable. Keep them warm in a tortilla warmer or wrapped in a clean kitchen towel.
Cilantro Lime Rice
Cook the Rice
In a medium saucepan, combine the rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes until the rice is tender and water is absorbed.
Black Beans
Roasted Red Salsa
Make the Salsa
In a mixing bowl, combine diced tomatoes, red onion, jalapeño, cilantro, and lime juice. Mix well and season with salt to taste. Set aside to let the flavors meld.
Toppings
Prepare the Toppings
Chop and prepare all toppings including shredded lettuce, mixed cheese, shredded cabbage, pico de gallo, and chosen crema. Arrange them in small bowls for serving.