Restaurants›Sorellina’s Italian by Victoria’s›Buttered Noodles Recipe

Buttered Noodles Recipe

Inspired by Sorellina’s Italian by Victoria’s

Time30m

Serves4

Gluten-free option available upon request.

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Frequently paired with

The best thing to pair and share with Buttered Noodles

Selected to pour

NV Legras & Haas Brut 'Intuition'

Chouilly

crisp · bright acidity · elegant

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Ingredients

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Method

Cooking Pasta

Boil Water

In a large pot, fill with water and bring to a rolling boil over high heat.

Add Salt

Once the water is boiling, add 1 teaspoon of salt to the pot.

Cook Pasta

Add 8 oz of gluten-free pasta to the boiling water. Stir occasionally and cook according to package instructions, usually about 8-10 minutes, until al dente.

Drain Pasta

Once cooked, carefully drain the pasta in a colander. Do not rinse.

Preparing Butter Sauce

Melt Butter

In the same pot used for the pasta, add 4 tablespoons of unsalted butter over low heat until completely melted.

Add Seasonings

Once the butter is melted, add 1 teaspoon of garlic powder and 1 teaspoon of black pepper to the melted butter. Stir well to combine.

Combine Pasta and Sauce

Add the drained pasta back into the pot with the butter sauce. Toss gently to coat the pasta evenly.

Finish with Cheese and Parsley

Remove from heat and stir in 1 cup of grated Parmesan cheese and 2 tablespoons of chopped fresh parsley. Mix until the cheese is melted and everything is well combined.