Restaurants›Sorellina’s Italian by Victoria’s›Kids Alfredo Recipe

Kids Alfredo Recipe

Name: Sorellina’s Italian by Victoria’s Kids Alfredo Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 cups Gluten-free pasta; 1 cup Butter; 2 cups Heavy cream; 2 tsp Garlic, minced; 1 cup Parmesan cheese, grated; 1 tsp Salt; to taste Black pepper; 1 tbs Parsley, chopped

Inspired by Sorellina’s Italian by Victoria’s

Time30m

Serves4

Gluten-free option available upon request.

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Frequently paired with

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Oaxacan

Arette Repo Tequila. Mezcal. Agave. Bitters

agave-forward · mildly smoky · citrusy

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Ingredients

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Method

Pasta Preparation

Cook the Pasta

In a large pot of boiling salted water, cook the gluten-free pasta according to package instructions until al dente. Stir occasionally to prevent sticking.

Drain and Set Aside

Once cooked, drain the pasta in a colander and set aside. Do not rinse.

Alfredo Sauce Preparation

Melt the Butter

In a large saucepan over medium heat, melt the butter until it becomes bubbly but not browned.

Add Garlic

Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant.

Stir in the Cream

Slowly pour in the heavy cream, stirring continuously to combine. Bring the mixture to a gentle simmer.

Add Parmesan Cheese

Gradually whisk in the grated Parmesan cheese until fully melted and incorporated into the sauce.

Season the Sauce

Add salt and black pepper to taste, adjusting as needed.

Combine and Serve

Mix Pasta and Sauce

Add the drained pasta to the Alfredo sauce, tossing to coat the pasta evenly with the sauce.

Garnish and Serve

Serve immediately, garnished with chopped parsley on top for added flavor and presentation.