Restaurants›Southern Food Company›Bacon, Avocado & Turkey Grilled Cheese Recipe

Bacon, Avocado & Turkey Grilled Cheese Recipe

Name: Southern Food Companys Bacon, Avocado & Turkey Grilled Cheese Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Sourdough Bread; 200 grams Turkey Breast (sliced); 4 slices Crispy Bacon; 1 whole Avocado; 1 cup Cheddar Cheese (shredded); 2 tablespoons Butter; to taste Salt; to taste Pepper

Inspired by Southern Food Company

Time20m

Serves2

Grilled turkey, crispy bacon, avocado and cheddar cheese.

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Frequently paired with

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Puligny-Montrachet François Carillon

crisp · elegant · buttery

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Ingredients

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Condiments

2 tablespoons Butterto taste Celtic sea saltto taste white, green, and black pepper

Method

Preparation

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, remove them from the skillet and place on a paper towel to drain excess fat.

Prepare the Avocado

While the bacon is cooking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork and season with salt and pepper to taste.

Assemble the Sandwich

Layer the Ingredients

Take two slices of sourdough bread and spread butter on one side of each slice. On the unbuttered side of one slice, layer the turkey slices, followed by the crispy bacon, mashed avocado, and finally, sprinkle the shredded cheddar cheese on top. Place the other slice of bread on top, buttered side facing out.

Cooking

Grill the Sandwich

In the same skillet used for cooking the bacon, heat over medium heat. Carefully place the assembled sandwich in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

Serve

Once grilled to perfection, remove the sandwich from the skillet, slice it in half, and serve hot. Enjoy your Bacon, Avocado & Turkey Grilled Cheese!