Memphis Sausage & Cheese Plate Recipe
Smoked sausage, white cheddar, and pickles all dusted with rendezvous seasoning.
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Ingredients
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Sausage
Cheese
Pickles
Seasoning
Method
Preparation
Prepare the Sausage
Slice the smoked sausage into bite-sized pieces. Arrange them on a serving platter.
Cut the Cheese
Cut the white cheddar cheese into cubes or slices, depending on your preference. Place them next to the sausage on the platter.
Add Pickles
Drain the pickles if necessary and place them in a small bowl or directly on the platter.
Season the Platter
Evenly sprinkle the rendezvous seasoning over the sausage, cheese, and pickles for added flavor.