Burger Recipe

Combine Ingredients

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.

Form Patties

Divide the mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

Preheat Grill/Pan

Preheat your grill or a skillet over medium-high heat.

Cook Patties

Place the patties on the grill or skillet. Cook for 4-5 minutes on one side, then flip. Top each patty with a slice of cheddar cheese and cook for an additional 3-4 minutes or until the cheese is melted and the internal temperature reaches 160°F (70°C).

Slice the Tomato

While the patties are cooking, slice the tomato into thin slices.

Wash Lettuce

Rinse the lettuce leaves under cool water and pat dry.

Toast the Buns

Optionally, toast the burger buns on the grill or in a toaster until golden brown.

Layer Ingredients

On the bottom half of each bun, layer lettuce, a cooked patty with melted cheese, tomato slices, pickles, ketchup, and mustard as desired. Top with the other half of the bun.