Steak Recipe

Time50m

Serves2

Make Steak Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with STEAK

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Smoked and grilled marrow met Jack Daniel's Tennessee whiskey gelakt, BBQ pulled beef, ingemaakte radijs en pork crackling.

smoky · rich · savory

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Ingredients

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Method

Steak Preparation

Prepare the Steak

Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes.

Season the Steak

Rub each steak with olive oil, then season generously with kosher salt, black pepper, and garlic powder on both sides.

Preheat the Pan

Heat a heavy skillet (preferably cast iron) over high heat until it is very hot, about 5 minutes.

Sear the Steak

Once the pan is hot, add the steaks to the pan. Sear for 4-5 minutes without moving them to develop a nice crust.

Flip the Steak

Flip the steaks using tongs and add the fresh rosemary sprigs to the pan. Sear the second side for another 4-5 minutes for medium-rare.

Check the Temperature

Use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare.

Rest the Steak

Remove the steaks from the pan and let them rest on a cutting board for at least 5 minutes before slicing.

Serve

Slice the steak against the grain and serve immediately, optionally drizzling with any pan juices.