Skip To Main Content Recipe
Make Skip To Main Content Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Skip to main content
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Toppings
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Cooking
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool
Remove the pan from the oven and let it cool for 10 minutes before transferring to a wire rack to cool completely.
Serving
Prepare Toppings
While the base is cooling, rinse the fresh berries and pat them dry. If desired, sprinkle with powdered sugar.
Serve
Slice the cooled cake and serve with whipped cream and fresh berries on top.