Breakfast Bowl Recipe

Name: Steamship Grill & Bars Breakfast Bowl Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Yams; 1 cup Brown rice; 1 cup Quinoa; 1 cup Beets; 1 cup Bell peppers; 2 cups Artisan greens (mixed greens or spinach); 1 cup Cranberries (dried); 1 cup Local goat cheese; 1 4 tbs Hemp hearts; 4 pieces Eggs; 4 slices Bacon; 1 cup Balsamic vinaigrette

Inspired by Steamship Grill & Bar

Time1h

Serves4

roasted yams, brown rice, quinoa, artisan greens, roasted beets, peppers, cranberries, local goat cheese, hemp hearts, balsamic vinaigrette, topped with egg and bacon

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Ingredients

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Vegetables & Grains

2 cups Yams

1 cup Brown rice

1 cup Quinoa

1 cup Beets

1 cup Bell peppers

2 cups Artisan greens (mixed greens or spinach)

1 cup Cranberries (dried)

Dairy & Toppings

1 cup Local goat cheese

1 4 tbs Hemp hearts

4 pieces Eggs

4 slices Bacon

Dressings

1 cup Balsamic vinaigrette

Method

Preparation

Roast the Yams and Beets

Preheat your oven to 425°F (220°C). Peel and chop yams and beets into bite-sized pieces. Toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25-30 minutes until tender.

Cook the Grains

In separate pots, cook the brown rice and quinoa according to package instructions. Generally, brown rice takes about 45 minutes, while quinoa takes about 15 minutes.

Cook the Bacon and Eggs

In a skillet, cook the bacon until crispy, then remove and drain on paper towels. In the same skillet, fry the eggs to your liking (sunny side up or scrambled).

Prepare the Bowl

In a large bowl, layer the cooked brown rice, quinoa, roasted yams, roasted beets, chopped bell peppers, artisan greens, and dried cranberries. Crumble the goat cheese on top, sprinkle with hemp hearts, and drizzle with balsamic vinaigrette.

Top with Bacon and Egg

Finally, add the crispy bacon and the cooked eggs on top of the bowl. Serve immediately.