The Coastal Benedict Recipe
two poached eggs, English muffin, smoked salmon, garlic dill sauce, pickled onions, hollandaise, salsa verde, fried caper, brunch potatoes, fresh fruit
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Ingredients
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Eggs and Hollandaise
Brunch Potatoes
Fresh Fruit
Method
Preparing the Potatoes
Cook the Potatoes
Preheat the oven to 425°F (220°C). Dice the potatoes into small cubes, toss them in olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until golden brown and crispy. Sprinkle with fresh herbs before serving.
Poaching Eggs
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide it into the water. Poach for 3-4 minutes until the whites are set, and the yolks remain runny. Remove with a slotted spoon and drain on paper towels.
Assembly
Assemble the Coastal Benedict
Split and toast the English muffins. Top each half with smoked salmon, a poached egg, a drizzle of hollandaise sauce, and a spoonful of garlic dill sauce. Garnish with pickled onions, fried capers, and serve alongside brunch potatoes and a side of fresh mixed fruit.